Recipe of Ultimate Beef burger - Free download

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

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We hope you got insight from reading it, now let's go back to beef burger recipe. To make beef burger you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Beef burger:

1. Provide 150 grams of minced chuck steak, per burger.
2. You need 1/4 of finely sliced red onion.
3. You need 1 tbls of white wine vinegar.
4. Provide 1 pinch of salt.
5. Take 1 of gherkin sliced.
6. Use 2 tsp of mayo.
7. Prepare 1 tsp of ketchup.
8. Use 1 splash of Worcester sauce.
9. Provide 1 splash of chipotle tabasco.
10. You need 1 of swig bourbon or brandy.
11. Take 2 of large leaves chopped iceberg lettuce.
12. Get 2 rashers of smoked bacon.
13. Take 4 of thin slices Red Leicester.
14. You need 1 of seeded brioche bun.
15. You need of S&P.

Instructions to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce..
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon).
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt.
4. Finely slice the gurkin..
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides..
6. Crip bacon in pan.
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven.
8. Put split bun face down in bacon fat while hot, turn pan off heat..
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right).

Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Ever since we started cooking outdoors, man has been on the hunt for the perfect burger. In our search, we quickly realized many tricks and tips on forming and cooking beef patties.

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