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Recipe of Favorite Sauerkraut Rolls (Krautkrapfen)

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Sauerkraut Rolls (Krautkrapfen)

Before you jump to Sauerkraut Rolls (Krautkrapfen) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sauerkraut rolls (krautkrapfen) recipe. To cook sauerkraut rolls (krautkrapfen) you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Sauerkraut Rolls (Krautkrapfen):

  1. You need 250 grams of flour.
  2. Provide 1 of egg.
  3. Use 1/4 tsp of salt.
  4. Use 2 tbsp of oil.
  5. Get 4 tbsp of water or more if needed.
  6. Provide 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
  7. Provide 2 slices of bacon (leave out for vegetarian).
  8. Take 1 of small onion or 1/2 large one.
  9. Take 1/2 tsp of caraway seeds.
  10. Prepare 1 1/2-2 cups of chicken or vegetable broth.
  11. Get 1 tbsp of oil for frying.

Instructions to make Sauerkraut Rolls (Krautkrapfen):

  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
  8. Cut into 6-8 pieces depending on the size.
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over)..
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

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