Steps to Prepare Homemade Mutton Dak Bungalow - Free download

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We hope you got insight from reading it, now let's go back to mutton dak bungalow recipe. You can have mutton dak bungalow using 30 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mutton Dak Bungalow:

1. Prepare 500 grams of mutton with bones.
2. You need 1-2 of potatoes.
3. Prepare 1-2 of boiled eggs.
4. Take 2 tbsp. of mustard oil.
5. You need 1 tbsp. of ghee.
6. Get 1/4 tsp. of fenugreek seeds.
7. Provide 1/2 tsp. of celery seeds (radhuni).
8. Provide 2 of bay leaves.
9. Provide 2 of onions, sliced.
10. Get 1 tsp. of ginger-garlic paste.
11. Provide 1 of tomato, chopped.
12. Use 2 of green chilies.
13. You need 1 tsp. of coriander leaves, chopped (opt).
14. Use For of Marination -.
15. Provide 1/2 cup of yoghurt.
16. Take to taste of salt.
17. Get 1/2 tsp. of turmeric powder.
18. Get 1 tsp. of red chilli powder.
19. Use 1 tsp. of ginger-garlic paste.
20. Provide 1 tbsp. of mustard oil.
21. Get For of Dry roast & grind -.
22. Prepare 1 tbsp. of coriander seeds.
23. You need 1 tsp. of cumin seeds.
24. You need 3-4 of dry red chilies.
25. Get 1 of " cinnamon stick.
26. You need 4 of green cardamoms.
27. Take 6 of cloves.
28. Prepare 1 of small piece of nutmeg.
29. Use 1/2 of mace.
30. Use 1/2 tsp. of whole peppercorns.

Instructions to make Mutton Dak Bungalow:

1. Marinate the mutton with all the mentioned ingredients for 3-4 hours..
2. The dry roasted & ground dry spices..
3. Marinate the potatoes and the boiled eggs with a pinch of salt and turmeric powder for 5 minutes. Heat oil and ghee in a pan. Fry the marinated potatoes and boiled eggs till light golden in colour. Drain and keep aside..
4. Temper the same oil with bay leaves, celery seeds & fenugreek seeds. Add the onion and saute till light brown..
5. Add the ginger-garlic paste & stir fry for a few seconds. Add the tomatoes and saute till it is mashed..
6. Add the marinated mutton and cook on a high flame for 4-5 minutes..
7. Add the ground spices and give it all a mix. Cover and simmer on a low flame till the oil separates..
8. Add 1 cup water, fried potatoes, fried eggs and green chilies. Pressure cook for 15-20 minutes on a low flame after the first whistle or till done..
9. Garnish with coriander leaves & serve with luchi (pooris), pulao, plain biryani or any other Indian bread for a soul satisfying comfort meal..

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