Recipe of Perfect Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus - Free download

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We hope you got insight from reading it, now let's go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. You need of Lamb Shank Marinade Ingredients.
2. Get 2 of Lamb Shank.
3. Use 11/2 Tbsp of Smoked Paprika.
4. Get 1 Tbsp of Dried Thyme.
5. Prepare 1 Tsp of Cumin.
6. You need 2 of Garlic Cloves (Chopped).
7. Take 1 Tbsp of Light Soy Sauce.
8. Provide of Mashed Potatoes Ingredients.
9. Prepare 4 of Large White Potatoes(cubed).
10. You need 2 of Garlic Cloves (minced).
11. Provide 1 Tbsp of Butter.
12. Take 4 of Spring Onions (finely chopped).
13. Get 2 Tbsp of Milk.
14. Take of Other Ingredients.
15. You need 2 of Large Onion(thinly sliced).
16. Use 2 Cups of Red Wine.
17. Prepare 2 of Chicken Stock Cubes.
18. Get 350 ml of Boiled Water.
19. You need 1 Tbsp of Cornflour (optional).
20. You need of Seasoning (Salt & Black Pepper).
21. Get 4 of Blanched Carrots(thin cuts).
22. Take 6 of Blanched Long-stem Broccoli.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it's completely hands off time. This lamb shanks recipe is from my first cookbook, At My Table - I chose to share with everyone, because so many people say it's the best lamb shanks recipe they have tried! Tender lamb lying provocatively on a bed of creamy luxurious mash and slathered in a rich, shiny sauce is a sight to warm the very cockles of any heart.

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