Easiest Way to Prepare Perfect Dhokla in gravy - Free download

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Before you jump to Dhokla in gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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When searching for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to dhokla in gravy recipe. To make dhokla in gravy you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dhokla in gravy:

1. You need 8-10 pieces of dhokla.
2. Get as needed of Oil for frying.
3. Get of For gravy.
4. Take 2 of medium size onion(paste).
5. Use 2 of tomatoes(paste).
6. Take 1 tbsp of ginger garlic paste.
7. You need 2 of green chillies.
8. Prepare 1/2 tsp of cumin.
9. You need 1 tsp of cumin powder.
10. Provide 1 tbsp of coriander powder.
11. Prepare 3/4 tsp of red chilli powder.
12. Use 2 tsp of garam masala powder.
13. Get 2 of bay leaf.
14. Provide 2 tbsp of oil.
15. Prepare As needed of Chopped corianderleaves for garnish.

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden..
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed..
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min..
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।..
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between..
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve..
7. Enjoy this with roti or rice..

Check if it is cooked by putting a fork into the Dhokla. If it comes out dry the Dhokla is ready. Remove the cake tin from the steamer and allow to cool a little. This idea came while cooking dhokla. One set of dhokla was spoiled while cooking because I put more water in the pressure cooker, water flooded the dhokla trays.

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