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Before you jump to Mutton gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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For anybody who is not allergic to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood enhancer!
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to mutton gravy recipe. To make mutton gravy you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mutton gravy:
- Use 1 kg of mutton.
- Take 1 cup of Yogurt.
- Get 4 of onion.
- Use 4 of tomato.
- You need 2 tbsp of ginger garlic paste.
- Prepare 1/2 cup of oil.
- Get 2 of bari elachi.
- Prepare 6 of choti elachi.
- Provide 10 of black pepper.
- Get 2 of darcheni.
- Use 1 tbsp of sonf.
- Get 1 tbsp of kasori meethi.
- Prepare 1 tbsp of red chilli powder.
- Take 2 tbsp of coriander powder.
- Provide 1 tsp of Tarmiric powder.
- Take 1 tbsp of kashmiri lal mirch powder.
- Provide 1 tsp of zera powder.
- Use 1 tsp of garam masala powder.
- Take 1 1/2 tsp of salt.
Steps to make Mutton gravy:
- Sub sy pehle mutton main dahi, haldi, lal mirch powder salt laga kar 1 hour ke liye fridge main rakh dein.
- 2 tbsp oil garam krein aur us main sonf, kali mirch, darcheni, bari elachi, choti elachi dal kar 1 min pakain phir piyaz add kar dein aur piyaz ko soft kar lein khayal rahe piyaz ka colour change na ho phir tomato add krein jab tomato soft ho jaye tu in sub ko nikal kar blend kar ke side par rakh dein.
- Aub 1/2 cup oil garam krein ginger garlic paste add krein 2 min pakain phir piyaz aur Tomato ka mixture add kar ke 5 min bhone.
- Tomato & onion ka mixture bhon jaye tu masala laga mutton add krein aur mazeed 5 min bhon lein.
- Us ke baad dhanya powder, kashmiri lal mirch powder, zera powder, garam masala powder, dal kar thora thora pani dal kar achi tarhan bhon lein oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht galne tak pakain 45 min baad check krein gosht gal jaye ga.
- Gosht gal jaye tu kasori meethi dal kar 5 min dam laga dein mazedar mutton gravy ready hai.
You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.
If you find this Mutton gravy recipe helpful please share it to your friends or family, thank you and good luck.
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