Recipe of Super Quick Homemade Lauki/Suraikaai/Bottle gourd peanut masala - Free download

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Before you jump to Lauki/Suraikaai/Bottle gourd peanut masala recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to lauki/suraikaai/bottle gourd peanut masala recipe. To cook lauki/suraikaai/bottle gourd peanut masala you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Lauki/Suraikaai/Bottle gourd peanut masala:

1. You need 1 of medium sized lauki/bottle gourd.
2. Take 1 of medium sized Onion.
3. Prepare 2 of medium sized Tomatoes.
4. Provide 10 pods of crushed garlic.
5. Provide 1 sprig of curry leaves.
6. Take 2 spoons of Curry chilli powder.
7. Use 2 cups of Hot water.
8. You need 100 grams of Roasted peanut.
9. Take For of seasoning-.
10. Take 1 spoon of mustard seeds.
11. Use 1 spoon of urad dal.
12. Provide 1/2 spoon of jeera.
13. You need 3 spoons of Oil.

Instructions to make Lauki/Suraikaai/Bottle gourd peanut masala:

1. Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready.
2. Blend roasted peanuts after removing the skin into a coarse powder..
3. Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera..
4. Add garlic and curry leaves and let it splutter..
5. Add chopped onions and fry till transculent..
6. Then add tomatoes and rock salt and cook till tomatoes turn mushy..
7. Add chopped bottle gourd and coat it with the masala and cook for 5 minutes.
8. Add 2 spoons curry chilli powder and saute till raw smell goes off.
9. Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes).
10. Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice..

It is easy to cook and is easily digestible for all. It is easy to cook and is easily digestible for all. Once it is melted add cumin seeds. When cumin seeds start popped up, add chopped onion and. tomatoes, gourd (lauki), carrot, salt, water, black pepper, fried bread crutons, butter Caroline's Kitchen. Bottle Gourd (Lauki) stuffed with chicken. medium size Bottle gourd (Lauki), chicken (boiled and minced), medium monion thinly sliced, large potatoe boiled and mashed, ginger garlic paste, Pepper powder, red chilli powder, coriander powder.

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