Recipe of Ultimate Tempting lemon pickle (homemade) - Free download

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We hope you got insight from reading it, now let's go back to tempting lemon pickle (homemade) recipe. You can have tempting lemon pickle (homemade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tempting lemon pickle (homemade):

1. You need 4 of Big Lemons.
2. Use 1 1/2 teaspoon of Salt.
3. Take 1/2 teaspoon of sugar.
4. You need 1 teaspoon of Turmeric powder.
5. Prepare of For tempering:-.
6. Use 1 cup of Oil.
7. You need 1 tbsp of Cumin seeds, black seeds,mustard seeds,.
8. You need as required of curry leaves,.
9. Use 1 tgbsp of Kashmiri red chilli,.
10. Provide 6-7 of fresh garlic chopped.
11. Get of For pickle masala:-.
12. Prepare 2 tbsp of Fenugreek seeds,cumin seeds,mustard seeds.

Instructions to make Tempting lemon pickle (homemade):

1. Firstly wash lemons then pat dry it very well using a kitchen towel then slice it or chop it in desired shape triangles like so then add salt, turmeric powder then store in a container for about 3-5 days for best results make sure everyday you mix it & kindly stay miles away from water while you touch the pickle jar..
2. After 5 days remove it in a open bowl mix it set aside now get ready for the tempering part will do it in two parts.
3. 1 part of tempering we will make fine powder of pickle masala then in a pan add salt as cup of oil then add few curry leaves, Kashmiri dry red chilli’s just for 3-4 minutes stirr it then off the flame let it cool down to room temperature then pop it the in pickle.
4. Add sugar mix well.
5. Now 2 part of tempering add the rest of the oil in pan & add garlic cloves chopped while it’s slightly golden add in the cumin seeds,curry leaves,mustard seeds,black seeds after 3-minutes off the flame while it’s cool again add in the pickle jar stir slightly.
6. The drooling tempting lemon pickle is ready store in a glass jar or in a regular container for long time & enjoy with meals..
7. Tip of the day: be generous while you do the tempering as the oil will be more enough in it to cover the pickles otherwise it will be dry. And if you add the tempering hot it will turn black as you store it. While it’s cool it will saty red as long as you keep it.For market like pickle this is the best thing to try @ comfort of our sweet home..!.

No oil pickle sounds very tempting Padhu, thanks for sharing. Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even Soak the rinds overnight in salted water, before simmering on the stove top with a simple syrup made from sugar, vinegar, cinnamon, cloves, lemon slices, and. Lemon pickle is just going to get better! Because lemons are pretty much available all through the year, lemon pickle almost had the status of being a staple at home.

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