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Recipe of Quick Prawns in “chilli crab” sauce

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Prawns in “chilli crab” sauce

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We hope you got benefit from reading it, now let's go back to prawns in “chilli crab” sauce recipe. You can have prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Prawns in “chilli crab” sauce:

  1. Provide of Onion.
  2. Get of Capsicums.
  3. You need of Prawns.
  4. Get of Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch).
  5. You need of Tomato sauce.
  6. Use of Chicken stock powder.
  7. Take of Some water.
  8. You need of Egg.
  9. Prepare of Pepper.
  10. Provide of Coriander.
  11. Get of Lime (optional).

Steps to make Prawns in “chilli crab” sauce:

  1. Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire..

Heat up oil in wok and fry on high heat until almost cooked. Heat up oil in wok and fry the chopped garlic, shallots, ginger and chilli until fragrant. Remove from heat and beat in flour. Lacquer Box; Disposable Box ; Buffet/Reception. Chilli Crab - a Singaporean classic, now made easy with Chef Eric Teo's Chilli Crab Sauce!

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