Bagel Egg Boat with Candied Bacon. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper.
Fill both bagel halves with cheese and egg mixtures. Bagel Egg Boat with Candied Bacon step by step. Open bagel and hollow out both sides.
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Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook bagel egg boat with candied bacon using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Prepare 1 of bagel.
- Get 2 pieces of bacon.
- Make ready 2 Tbsp of syrup.
- Prepare 2 of large eggs.
- Take 2 Tbsp. of Heavy cream.
- Make ready 1/4 Cup of Shredded cheddar cheese.
- Prepare 2 of green onions, chopped.
- Make ready To taste of Salt and pepper.
Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp.
Steps to make Bagel Egg Boat with Candied Bacon:
Pour the mixture into each boat trying to evenly disperse the cheese and onions. Top with the remaining cheese and bacon. Add eggs, cream, cheese, pancetta and green onions to a bowl. Cut each baguette into pieces and serve. While the onions sweat down, prep the candied bacon.
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