Recipe of Any-night-of-the-week Roasted brussel sprouts w/ bacon! - Free download

Roasted brussel sprouts w/ bacon!. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.

Trim the root end and cut each sprout in half. Cook the bacon and walnuts in a large. Season with salt and pepper, to taste, and toss bacon back into pan.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted brussel sprouts w/ bacon!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.

Roasted brussel sprouts w/ bacon! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted brussel sprouts w/ bacon! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted brussel sprouts w/ bacon! using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Roasted brussel sprouts w/ bacon!:

1. Make ready 1-2 lbs of fresh brussel sprouts.
2. Get of Sea salt or kosher.
3. Take of Fresh ground black pepper.
4. Make ready of Olive oil.
5. Make ready 4-6 strips of raw bacon (at least).
6. Make ready of optional: vidalia or purple onion.

Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper. Place Brussels sprouts into the prepared pan.

Steps to make Roasted brussel sprouts w/ bacon!:

Season with salt and pepper; toss to coat. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Then evenly sprinkle the bacon pieces over the Brussels sprouts. In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients.

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